Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, xxxx hot beef enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
XXXX Hot Beef Enchiladas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. XXXX Hot Beef Enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have xxxx hot beef enchiladas using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make XXXX Hot Beef Enchiladas:
- Get 500 g Lean Beef Mince
- Get 10 Tortillas
- Make ready 1 Large Onion(chopped
- Make ready 1 Red Bell Pepper (Chopped)
- Take 2 Carrots (Grated)
- Take 2 Cloves Garlic (Finely Grated)
- Get 1 Trinidad Moruga Scorpion Chilli (Finely Chopped)
- Make ready 700 ml Pasata
- Get 400 g Black Beans
- Take 130 g Cheddar Cheese
Instructions to make XXXX Hot Beef Enchiladas:
- Add mince, onion & garlic to pan and fry on medium heat until mince is browned & onions sautéed.
- Add bell pepper & chilli and cook for a few minutes.
- Add carrots and cook for a few minutes.
- Add black beans and cook for a few minutes.
- Add spices and mix well.
- Add 1/2 of the pasata. Simmer whilst stirring on a low heat for 5 minutes.
- Add 1/2 cup portions of sauce to tortillas and evenly spread across.
- Roll and place into a baking tray lined with baking paper.
- Cover with the remaining pasata.
- Cover with cheese.
- Bake for 15 minutes at 180°C.
So that’s going to wrap it up with this exceptional food xxxx hot beef enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!