Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless cake cum pastry with buttercream icing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless cake cum pastry with buttercream icing is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggless cake cum pastry with buttercream icing is something that I have loved my entire life.
Is grainy, lumpy, stodgy buttercream getting you down? Do you long to be able to make yours light, creamy, whippy and delicious every time? Buttercream Masterclass: How to make Perfect Buttercream Icing
To get started with this recipe, we must prepare a few ingredients. You can cook eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Eggless cake cum pastry with buttercream icing:
- Prepare Cake base
- Make ready 3/4 cup maida
- Take 1/3 cup cocoa powder
- Prepare 1/2 cup powder sugar
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1/2 cup Refine oil
- Make ready 1/2 cup Curd
- Prepare 2 pinch salt
- Get Buttercream icing
- Take 100 gm Chilled butter
- Prepare 100 gm milkmaid/
- Take 1/2 cup powder sugar
- Take 1 tsp vanilla essence (optional)
- Take Decoration
- Prepare Colourful sprinkles
- Take Chocolate sauce
Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. I made a super quick chocolate buttercream frosting, please follow the recipe card for details. You can also make a chocolate sauce frosting with very few.
Steps to make Eggless cake cum pastry with buttercream icing:
- Take a vessel and mix oil, curd nicely.
- Add sugar and mix nicely. Now add soda and leave it for 5 minutes
- In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
- Keep the oven to preheat at 200 degree Celsius.
- When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
- Grease a rectangle shape cake tin with oil and dust maida on all side.
- Pour this batter into the tin and tap to remove any air bubbles.
- When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
- When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
- The colour of butter will change to white.
- Here i have used milkmaid.. You can also use powder sugar.
- When butter is soft add milkmaid and continue beating forming peaks
- Add vanilla easence and beat forming soft peaks.
- When the cake is bake, take out and allow it to cool.
- When tin is cool demould the cake and cut one layer from between.
- Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
- Spread very little buttercream icing on one layer and place another layer.
- Spread chocolate sauce on top layer
- Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
- Taddaaa your lockdown father's day cake/pasrty is ready.
Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion. After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents. Best Eggless Cake Recipes- A piece of cake holds the power to make everything right. Theres nothing quite like biting into a light There's absolutely no replacement for a classic pineapple pastry!
So that’s going to wrap it up with this exceptional food eggless cake cum pastry with buttercream icing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
