Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, young mangoes chilli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I am allergic to fish sauce and pastes. Been having this condiments since i was a kid. Xoài Non Chấm Muối Ớt Siêu Cay
Young Mangoes Chilli is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Young Mangoes Chilli is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have young mangoes chilli using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Young Mangoes Chilli:
- Take 5 cloves garlic
- Prepare 8 shallots
- Get 10 bird’s eye chillies/ chilli padi 🌶
- Get 10 big red chillis
- Get 2 stripes of kurau salted fish (cut into small pieces, remove the skin and any bones)
- Get 2 red ripe tomatoes
- Get 1 green young mangoes, julienned
- Make ready 3-4 tbsp Oil
- Make ready Salt, sugar, chicken/mushroom seasoning
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Steps to make Young Mangoes Chilli:
- Wash clean all ingredients, put all ingredients except kurau salted fish and green mangoes into chopper
- Heat some oil (about 3-4tbsp) on the pan, fry the salted fish until fragrant, add the remaining ingredients (except the mangoes)
- Once the chilli turns softer and fragrant, add the julienned young mangoes, continue stirring and fry for few more minutes. Season with salt, sugar, chicken seasoning to your taste
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