Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gbegiri, ewedu & fresh fish stew combo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The combination of the Gbegiri Soup, Ewedu Soup and the stew will surely tease and challenge your tastebuds! These side dishes accompanies either meat or fish tomatoe sauce when eating Amaya ( Yam flour). But man is not made for defeat.
Gbegiri, Ewedu & Fresh Fish Stew Combo is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Gbegiri, Ewedu & Fresh Fish Stew Combo is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook gbegiri, ewedu & fresh fish stew combo using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gbegiri, Ewedu & Fresh Fish Stew Combo:
- Take 150 g Black Eyed or Brown Beans
- Prepare 1 tablespoon ground crayfish
- Take 2 knorr cube
- Take 1 cksp palm oil
- Get 3 Pepper
- Make ready 1/2 cup shredded dry fish
- Prepare salt (to taste)
Gbẹgiri jẹ ọbẹ kan pataki ti awọn ọmọ Yoruba kii fi ṣere bi wọn ba fẹ jẹ Amala. Gbajugbaja oṣere sinima naa ni abupọ ọbẹ gbẹgiri ati ewedu ti ọpọ n pe ni abula lawọn agbegbe bii Ibadan, Ọyọ. Correct Amala Gbegiri Ewedu in America.…» Edikai Ikong with Pounded Yam Amala, Gbegiri, Ewedu and Stew Ewedu, Jute leaves or Saluyot is an iron rich fresh vegetable similar to. spinach. Description: A creamy, flavoursome sauce really makes this goat meat recipe a special one.
Instructions to make Gbegiri, Ewedu & Fresh Fish Stew Combo:
- Remove the beans coat and soak the beans for about 3 hours. This soaking makes the beans soft so that it cooks in less time.
- Put the peeled and soaked beans into a sizeable pot. Pour water to cover the beans and start cooking at medium heat.
- While the beans is cooking, prepare the Ewedu Soup which is used to eat the Gbegiri Soup.
- Cook the beans till they become so soft that it practically melts when you mash it with your fingers. This takes about 1 hour. You will need to top up the water from time to time but make sure the water is always at the same level as the beans. This ensures that you have just the right amount of water in the soup when the beans is done.
- Mash the very soft beans with a masher. You can also blend it with your kitchen blender for a very smooth consistency, then continue cooking
- Once the beans is smooth enough, add the dry fish, salt, pepper, crayfish, knorr cube and palm oil.
- Cover the pot and cook at medium heat for about 5 minutes or till the oil blends with the rest of the ingredients. This is when the oil changes from red to yellow.
- Stir from time to time so it does not burn. That's it! The Gbegiri Soup is done
- Serve with Fish stew and ewedu and a hot plate of amala
Gbegiri is especially delicious with amala, but can also be served with any other swallow of. Today's menu is amala, gbegiri and ewedu with assorted meat #gbegiri #gbegiriandewedu #Amala #aycuisine #jollofrice #foodchef #foodace #Nigerianfood. Jiji.ng ❤ Gfg Palace Service description ➨ the amala, ewedu and gbegiri will be delivered hot and fresh for your easter celebration. call us today to order. The combination of Ewedu,Gbegiri and stew that has all those nice looking beef ,goat meat, fresh fish and dried fish is beautiful to behold. Ewedu is the real deal to this dish.
So that is going to wrap it up with this exceptional food gbegiri, ewedu & fresh fish stew combo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
