Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
From Curry To Califlower Cheese, Find A Huge Selection Of Recipes Cauliflower cheese is a classic, heartwarming recipe for an English dish that tops steamed cauliflower with a rich cheese sauce. Drain the cauliflower, then tip into an ovenproof dish. Keep whisking fast as the butter melts and the mixture comes.
Cauliflower Cheese is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cauliflower Cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower cheese using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Cheese:
- Get 1 large cauliflower, leaves cut off and cut into pieces
- Take 600 ml full fat hot milk
- Get 50 grams plain flour
- Take 50 grams butter (approximately)
- Make ready salt
- Take cracked black pepper
- Take 1 tsp dijon mustard (optional)
- Get water
- Take 100 grams strong grated cheddar cheese (approximately)
- Prepare 3 tbsp breadcrumbs (optional)
This creamy, cauliflower cheese is easy to make and is a versatile dish that appears throughout British food in various guises. Cauliflower Cheese is a wonderful side dish to serve alongside your Thanksgiving or Christmas dinner. It tastes wonderful, goes great with any roasted meats, particularly turkey and ham, and you can make ahead and then pop in the oven when needed, and who doesn't love cheese anyway! Rustle up one of the greatest comfort foods: cauliflower cheese.
Instructions to make Cauliflower Cheese:
- In a large saucepan bring water to the boil, add the cauliflower and cook for 4-5 minutes.
- When done drain well the cauliflower and then tip into an ovenproof dish.
- Preheat the oven to 200c/gas mark 7.
- To make the white sauce, melt the butter in a saucepan.
- Add the flour and cook on low for approximately 1 minute. Stir constantly.
- Gradually add in the hot milk, continuing to whisk until the sauce has thicken.
- Stir in, if using, the dijon mustard, 2/3's of the cheese, salt and pepper. Note: If the sauce is too thick stir in a small spalsh of hot milk until the sauce has reached the right consistency.
- Pour the sauce over the cauliflower.
- Then sprinkle with the remainder of the cheese and, if using, breadcrumbs.
- Transfer to the hot oven and bake for 20-30 minutes. It should have a nice golden brown topping when done.
It makes a perfect side dish or vegetarian main meal. Try a classic recipe, or an inventive twist. Place broccoli florets in a pot. Add water until covered and bring to a boil. Cook until the broccoli is fork tender.
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