Bala-Bala / Indonesian Vegetable Fritters
Bala-Bala / Indonesian Vegetable Fritters

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bala-bala / indonesian vegetable fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cara Membuat Bakwan Sayur/bala bala (Vegetable fritters recipe). Cut all the ingredients (long and thin). Sajikan bala-bala selagi masih hangat dengan cabe atau sambal.

Bala-Bala / Indonesian Vegetable Fritters is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bala-Bala / Indonesian Vegetable Fritters is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bala-bala / indonesian vegetable fritters using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bala-Bala / Indonesian Vegetable Fritters:
  1. Make ready 1 Carrot
  2. Make ready 1 Cabbage / Spanish Chinese Leaves (only a little bit)
  3. Prepare 1 Spring Onion
  4. Get 10 heaped tbsp Flour
  5. Prepare Water
  6. Make ready Seasonings
  7. Make ready Salt
  8. Make ready Garlic powder
  9. Prepare 1 tsp Chicken powder
  10. Prepare White pepper grounds
  11. Take Others
  12. Get Oil

Made some Indonesian vegetable fritters today. It has various name like bakwan, weci,…» Bakwan or bala-bala is a traditional Indonesian fried mixing some vegetables in flour and fried. Let's learn how to make Indonesian Corn Fritters! Known in Indonesian as bakwan jagung or perkedel jagung - they're surprisingly easy to make with everyday.

Instructions to make Bala-Bala / Indonesian Vegetable Fritters:
  1. Cut all the ingredients (long and thin)
  2. Mix flour and water until not too thick or watery (about 3/4 cup of water)
  3. Add seasonings and taste it
  4. Add the vegetables
  5. Heat oil in a pan(if you can submerge the ingredients in oil is better, but it will use a lot of oils)
  6. Add 1 or 2 tbsp to the pan
  7. Wait until brown / you see burn marks at the carrots and serve. (as Indonesian, we like to eat this with a hot chilli)

A wide variety of bala options are available to you, such as project solution capability, material, and applicable industries. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. I am already crazy about corns. Made them into fritters and I'm out of control! lol! It's so easy to overeat these little things, but trust me it's really good.

So that’s going to wrap it up with this exceptional food bala-bala / indonesian vegetable fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!