Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, home-made cranberry sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Obviously the flavor is better than store-bought cranberry sauce or the canned stuff, but it's the texture that we love so much when we make it homemade. Cranberry sauce is high in acid, sugar, AND antioxidants.
Home-made cranberry sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Home-made cranberry sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook home-made cranberry sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home-made cranberry sauce:
- Prepare 60 gr. sugar
- Make ready 100 gr. fresh orange juice
- Make ready 1/4 tsp. ground ginger
- Make ready 1 small glass port
- Get 200 gr. cranberries
- Get 1/2 lemon (juice of)
Absolutely quick and easy to make, I go back to this homemade cranberry sauce year after year after year. The juice is nice and thick, and the flavor is all-cranberry with a hint of sweetness. It's what cranberry sauce was meant to be. When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce!
Instructions to make Home-made cranberry sauce:
- Squeeze the oranges and get your ingredients together.
- Put the orange juice and ginger into a pan (I used a thermomix, but it isn't necessary)
- Add the cranberries and port and simmer over a gentle heat for about half an hour
- Add the lemon juice through a seive to avoid any bitter pips. Test for sweetness and thickness. If you need to add sugar do so. And if you need to cook for a little longer, just add water.
- The cranberry sauce will look darker than commercial versions. This is because it is natural and has no artifical colouring. Great with turkey, but also with other white meats, hams and cheese too.
Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar. This is a very simple, classic homemade cranberry sauce recipe. It's sweet (but not overly sweet) and tart with a little touch of lemon that I think makes all the difference. How to Make Cranberry Sauce for Canning.
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