Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mustard chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mustard Chicken Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mustard Chicken Stew is something which I have loved my entire life.
A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese. I particularly love using baby mustard greens, which are pleasantly peppery. Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mustard chicken stew using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mustard Chicken Stew:
- Take 8 chicken drumsticks (thighs would work too)
- Get 4-5 potatoes (waxy if possible)
- Make ready 1/4 head cauliflower or romanesco
- Make ready 1 clove garlic
- Make ready 2 onions
- Make ready 1/2 Tbsp butter
- Take 1/2 Tbsp olive oil
- Take 4 sprigs fresh thyme (1 tsp dry)
- Prepare 1 bay leaf
- Take 400 ml (1 3/4 cup) water
- Take 4-5 Tbsp Dijon or whole grain mustard
- Take to taste Salt & pepper
- Prepare Fresh parsley or thyme to garnish
When you're craving cozy Mexican flavors, try this spicy chicken and chickpea stew. It couldn't be easier to make—just round out the meal with a Spicy Chicken Stew Recipe photo by Taste of Home. Recipe: Maple-Mustard Chicken Thighs. by Kelli Foster. You'll find chicken thighs in my dinner rotation on a regular weekly basis, and for good reason — this inexpensive cut is packed with.
Steps to make Mustard Chicken Stew:
- Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
- Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
- Add onions and garlic and sauté until onions are soft.
- Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
- Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
- Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
- Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
- Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.
This easy mustard chicken recipe scratches the "roast chicken and potatoes" itch in half the time. Serve it plain or with a simple green salad, and try subbing bone-in, skin-on thighs for the breasts. I thought the honey mustard chicken and plantains dish was my favorite until I tried this one. My Honey Mustard Chicken Drumsticks are a hit every time! A good honey mustard dipping sauce is delicious with all kinds of chicken or pork, and typically it has mustard, honey, maybe some mayo.
So that’s going to wrap it up with this exceptional food mustard chicken stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
