Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach channa curry (chickpea curry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spinach Channa curry (chickpea curry) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spinach Channa curry (chickpea curry) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach channa curry (chickpea curry) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Channa curry (chickpea curry):
- Get 2 tins chick peas
- Make ready 500 gram spinach
- Prepare 2 Onion
- Take Ginger & garlic paste
- Get 1 tin chopped tomatos
- Make ready 4 Cloves
- Take 1/2 cinnamon stick
- Get 1 black cardamom
- Make ready 2 Tbsp chickpea masala
- Take 1 tsp coriander seeds
- Take 1 tsp red chilli powder
- Prepare 1 tsp jeera (cumin seeds)
- Get to taste Salt
- Make ready Oil
- Prepare 2 Bay leaves
- Prepare 2 green chilli
- Make ready Strips ginger
- Take Tea bag (optional)
Steps to make Spinach Channa curry (chickpea curry):
- Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil till you hear the two whistles from the pressure cooker. If you using the fresh chickpea you can soak them over night and cook it the pressure cooker the next day till they get soft. You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
- In the other pot, boil the spinach for few mins and Blend it till you get nice and smooth paste.
- Heat up the oil in the other pan, add cumin seeds,1 Tbsp ginger and garlic, chopped onions, cook it till soft and brown in colour. Add chopped tomatoes and let it cook till it’s become in to nice paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
- Add Spinach purée and chickpeas (boiled). Add the same water that you boiled the chickpeas with. Don’t throw the water away. Let it cook for 20 mins or so till it’s starts to get in to nice gravy.
- At last, in the hot oil shallow fry the ginger strips and green chillis. Pour it on top of the curry.
- Ready and serve with your choice of Roti, naan or rice 🍚
So that’s going to wrap this up for this exceptional food spinach channa curry (chickpea curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
