Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cashew cream brunch parfait. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To make the cashew cream, drain the cashews, and discard the soaking water. Tweak water, sweetener, and vanilla to taste. Add water, honey, lemon zest and salt and purée until smooth.
Cashew Cream Brunch Parfait is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cashew Cream Brunch Parfait is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cashew cream brunch parfait using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cashew Cream Brunch Parfait:
- Get Cashew Cream Instructions
- Take 2 cups raw unsalted cashews (soaked for minium of 6 hours)
- Take 1 cup filtered water
- Take 2 tblspn of pure maple syrup
- Make ready 1 tspn of pure vanilla extract
- Get 1/2 organic lemon squeezed (see note at bottom)
- Take pinch sea salt to bring out flavor
- Take Crunchy /Chewy Mix Instructions
- Prepare 1/2 cup raw walnuts, raw sliced almonds, raw pumpkin seeds
- Prepare 1/4 dried cranberries
- Get 1/4 cup shelled hemp seeds
- Take Happy Berries Instuctions
- Make ready 1 cup each of any berries that make you happy
- Prepare (strawberries, blueberries, blackberries raspberries)
The result is a light cream that makes the perfect healthier dessert for breakfast, especially swirled with melted healthy dark chocolate. What is Cashew Cream A Substitute For? Start by making the cashew cream. While the nuts are soaking, make the chia pudding and the berry sauce, and then finish the cashew cream recipe.
Instructions to make Cashew Cream Brunch Parfait:
- Place raw cashews in a bowl, completely cover with water and put in fridge for minimum of 6 hours or overnight. Drain cashews and put in high speed blender. Add filtered water, maple syrup, vanilla, lemon and salt. Blend on high for until you see a smooth, creamy texture. Taste and add small amounts of cream ingredients to make it taste amazing to you. Place in an airtight container and allow to thicken for a few hours in fridge.
- Gently chop all the nuts into fun bite site pieces. Don't worry if you have crumbs, they work too. Chop dried cranberries to small pieces and combine with nuts and hemp seeds.
- Creation stage. You can be super creative here and use any container that shows off your creation like a martini glass, wine glass, any fancy container. Here, I layered the nuts and berries at the bottom of the cup, added 1/4 cup cashew cream and repeated the same unti the cup was full. If your dishes look appealing, a message gets sent to the belly and brain that good food is on is way. Enjoy!
- Notes - I added lemon juice because I find it brings out the freshness and I am addicted to anything lemon or lime. Feel free to omit.
CHIA PUDDING: In a glass jar mix the chia seeds, milk, and maple syrup. Thus, in an attempt to keep yogurt off my long list of hated foods (right next to beets and jello), I decided to try cashew cream in my breakfast parfaits. I originally made the cashew cream to lather on eclairs (…more on that in the coming days) but haven't looked back at yogurt in weeks. The cashew cream only takes a few minutes to whip. This irresistible Paleo Cashew Yogurt Parfait is layered with Homemade Cashew Yogurt, chia & pumpkin seeds, mixed berries and pomegranate seeds.
So that is going to wrap this up with this exceptional food cashew cream brunch parfait recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
