Soft Butter Roti served with Mince curry
Soft Butter Roti served with Mince curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft butter roti served with mince curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft Butter Roti served with Mince curry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soft Butter Roti served with Mince curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

In this video I share my Mother in Laws' recipe for her soft and silky dhalpuri roti. This is best served with curry chicken,stew chicken, curry stew. This beef mince curry is an Indian classic made with peas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soft butter roti served with mince curry using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Butter Roti served with Mince curry:
  1. Prepare 2 cups flour sifted
  2. Get 4 tbsp melted butter
  3. Get 1 cup boiling water
  4. Prepare Pinch salt

They are served with the humble dal (lentils) and any curry, veg or non-veg. Generally, roti dough is made by mixing whole-wheat flour, water and salt. What should I serve with curry? A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking.

Instructions to make Soft Butter Roti served with Mince curry:
  1. Sift the flour and add the melted butter. Then pour the cup of boiling water into the flour
  2. Mix it using a fork or spoon, you will have a wet lumpy mixture, then mixture will cool down a little then knead into soft dough, as you knead the dough will become silky smooth
  3. Heat a non-stuck skillet on medium, then divide dough into 8 pieces, rool each piece into a neat round ball then flatten the dough with the palm of your hands
  4. Roll the the dough on a lightly floured surface, now roll out into a circle then place the roti dough on the pan.
  5. Cook until it starts to bubble a little, flip it over, cook until the other side bubbles, then brush with butter and turn over again. Once cooked serve with your mince curry. 😋🍛😋🍛

This mild curry is great for children and can be served with naan bread. Prepare bread as per packet instructions. Place a naan or roti bread onto each serving plate. Top with curried mince, tomato & mint sambal, a dollop of yoghurt and mint sprigs. Butter Naan Recipe with step by step photos.

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