Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dragon chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dragon chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dragon chicken is something that I have loved my whole life.
Dragon chicken recipe with step by step pictures. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.
To get started with this recipe, we must prepare a few components. You can have dragon chicken using 22 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dragon chicken:
- Get Chicken marination
- Get 250 g boneless chicken
- Get to taste Salt
- Get 1 tsp pepper powder
- Make ready 2 tsps soya sauce
- Get 1 egg
- Make ready 3 tbsps corn flour
- Get Oil for frying
- Take Masala
- Get 10-15 cashews chopped
- Get 1 tsp ginger chopped
- Take 1 tsp garlic chopped
- Make ready 2 tsps chilli flakes
- Take 1 medium sized onion chopped
- Take 1/2 cup capsicum julienned
- Take 2 tsps soya sauce
- Prepare 4 tsps chilli sauce
- Take 3 tbsps tomato ketchup
- Make ready 1 cup water
- Prepare 1/2 cup corn flour slurry
- Take Coriander leaves chopped
- Get to taste Salt
Dragon chicken is the perfect example of Indo-Chinese cuisine as it combines the spiciness of Indian cooking with the 'umami'- a predominant flavor of the Chinese culinary method. It can be easily made at home and is an ideal dish for a simple weeknight dinner. No Eggs required for this bacon wrapped jalapeno popper stuffed chicken breast. Watch the BBQ Pit Boys Pitmaster of the Joseph-Que Chapter put this together using these simple tips.
Steps to make Dragon chicken:
- Marinate the chicken which are cut into strips or cubes with the mentioned ingredients for 30 minutes. Fry to golden brown. Keep it aside.
- In a large pan, add 3 tbsps of oil, add the chopped cashews, ginger and garlic, onion chopped, capsicum julienned and saute. Add the sauces and cook for sometime. Then add 1 cup of water and cook for sometime. Then add the corn slurry and cook again. Once the mixture becomes slighly thick, add the fried chicken to it and cook till the sauces enters the chicken. Garnish with coriander leaves. Dragon chicken is ready!!! 😋😋😋
Dragon Chicken Sizzler is a fusion dish which comes under Indian Chinese food. In this sizzler dragon chicken is served alongside of sautéed veggies, fried rice and french fries on a bed of lettuce. You can also add stir fried noodles in place of fried rice for this sizzler. Full of flavour and taste, you can make this for your Brunch or Weekend dinner. This dish is very easy to. Chicken strips marinated, fried and sauteed in a spicy and tangy sauce.
So that is going to wrap this up with this special food dragon chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
