Chicken Soup (Indonesian Style)
Chicken Soup (Indonesian Style)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup (indonesian style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Soup (Indonesian Style) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Soup (Indonesian Style) is something which I have loved my entire life.

Hi I'm Dimas Yunani. today I will cook Indonesian Soup. healthy food, easy and fast. thank you for watching my videos and always support me by subscribing don't forget to subscribe is free. Indonesian-Style Chicken and Rice Noodle Soup. This article is free for a limited time.

To get started with this particular recipe, we must prepare a few components. You can have chicken soup (indonesian style) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup (Indonesian Style):
  1. Get 150 gram chicken breast
  2. Make ready 2 carrots, chopped
  3. Prepare 1 big potato, cut into cubes
  4. Take 3 leaves cabbage, sliced
  5. Make ready 1 spring onion, sliced
  6. Prepare 1 1/2 tsp salt
  7. Make ready 1 tsp sugar
  8. Prepare 1/2 tsp white paper
  9. Make ready 1 tsp garlic powder
  10. Make ready 1/4 tsp cinnamon
  11. Make ready 1 tsp chicken stock (optional)
  12. Prepare 1,5 litter water

Soto ayam is chicken noodle soup - Indonesian style. This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen. And I have a thing for noodle soups.

Instructions to make Chicken Soup (Indonesian Style):
  1. Cut chicken breast, carrots and potatoes into cubes.
  2. Heat the water in sauce pan, add carrots and potato, simmer until carrots and potatos soft
  3. Add chicken breast, simmer until the chicken is tender and add cabbage.
  4. Seasoning the soup with salt, sugar, paper, garlic powder, cinnamon, chicken powder or as your desired then add spring onion at the last.
  5. Serve and enjoy it !

Soto ayam is a classic Indonesian chicken and noodle soup. The broth is aromatic with lemon grass and infused with turmeric, which also gives the broth a warm yellow hue. Our version simmers chicken leg quarters in water for rich flavor, and the cooked meat later is shredded and added to the soup. This chicken and sweet corn soup are very-easy and quick to make. It doesn't use a lot of spices and pretty straightforward that you can taste the real chicken and.

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