Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken posto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Posto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Posto is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken posto using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Posto:
- Prepare 400-500 gm chicken with bones
- Prepare 1 cup yogurt, well beaten
- Prepare 1 tsp. lime juice
- Take 3 tbsp. poppy seed paste
- Take 2 tbsp mustard oil
- Take 1 tsp. nigella seeds (kalonji)
- Make ready 1 onion, chopped
- Take 1 tbsp ginger-garlic paste
- Get 1 fresh red / green chilli, chopped
- Take to taste salt
- Get 1-2 green chillies, slit
- Make ready 1 tsp. raw mustard oil to garnish
- Prepare 2 tbsp coriander leaves, chopped
Steps to make Chicken Posto:
- Marinate chicken with 1/2 cup yoghurt, lime juice and 2 tbsp. poppy seed paste for 2 hours.
- Heat oil in a pan and temper with nigella seeds. Saute for a few seconds. Then add the onion and fry till light brown.
- Add the ginger-garlic paste and fry till the raw smell disappears.
- Add remaining yoghurt and chilli. Continue to fry till the oil separates.
- Add marinated chicken, salt, remaining poppy seed paste & slit green chilies.
- Cover and cook till done. Add some water if required. Switch off the flame and add the coriander leaves and raw mustard oil.
- Keep it covered for 2-3 minutes. Serve, garnished with coriander leaves.
So that’s going to wrap it up with this exceptional food chicken posto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
