Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dal palak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dal Palak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Dal Palak is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have dal palak using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dal Palak:
- Get 1/4 cup tuvar dal (pigeon pea lentils or arhar dal)
- Take 1/4 cup masoor dal (pink lentils)
- Take 2 cups chopped spinach
- Take 1-2 green chilies, chopped
- Prepare 1 inch ginger, chopped
- Get 1 teaspoon cumin seeds
- Make ready 1/4 teaspoon asafoetida (hing)
- Take 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chili powder
- Prepare 2-2.5 cups water, for pressure cooking the dals
- Take 1/2-1 cup water, to be added to the dal in the last step
- Prepare 2-3 tablespoons ghee or oil
- Take As per taste Salt
- Get Handful Curry leaves
Steps to make Dal Palak:
- Dal cooking.
- Pick and wash the lentils. Take the lentils in a pressure cooker with turmeric powder.
- Add 2 to 2.5 cups of water and pressure cook for 5 to 6 whistles or till the dals become soft and mushy.
- Mash the dals and keep aside.
- For Palak–
- In a pan, heat ghee. Fry the cumin and then add the chopped ginger and fry till the raw aroma of ginger goes away.
- Add the chopped chili and fry for half a minute. Fry for a minute.Add the chopped spinach. Add red chili powder and asafoetida (hing).
- Saute for some minutes till the spinach becomes soft and stops releasing water on a medium flame.
- Now add the mashed lentils now. Mix the lentils with the spinach.
- Add water around ½ cup to 1 cup depending on how thick or thin you want the dal to be.Finally, add salt and simmer the dal for 5 to 6 minutes. Garnish with curry leaves.
- Serve dal palak hot with rice.
So that is going to wrap this up for this special food dal palak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
