Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry naibai with garlic. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. Enjoy it as a side for steak and more. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak.
Stir fry NaiBai with garlic is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stir fry NaiBai with garlic is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry naibai with garlic using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry NaiBai with garlic:
- Get 250 g NaiBai, bases trimmed, rinsed
- Take 2 clove garlic, minced
- Make ready 1/2 tsp sugar
- Prepare 1/2 tbsp chinese wine
- Make ready 1 dash white pepper
- Make ready Cornflour mixtures
- Get 1 tsp cornflour
- Prepare 3 tbsp water
- Take 1 tbsp oyster sauce
This dish is garlicky and tangy with intense shrimp flavors that are so much better than takeout. How to Make Honey Garlic Shrimp Stir Fry. Start with one pound of raw uncooked shrimp. On the table: Stir-fried Dou Miao with Shrimps 虾仁豆苗. #DinTaiFungSecrets: Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant oil.
Steps to make Stir fry NaiBai with garlic:
- In a heated skillet pan with boiling water, add half tsp sugar and 1 tsp oil. Stir in the veggy and boil for one and half minute. Drain n discard water.
- In a heated skillet pan, add a tbsp oil to stir fry garlic till fragrant. (Do not burnt the garlic). Add the boiled veggy and mix well with the garlic. Top it sugar, wine and dash of pepper until well combined.
- Pour in the seasonings and let it comes to a boil. Turn off the heat. Dish out and serve!
Leave us a comment if you've enjoyed this series of unveiling our. This is a very basic and healthy Cantonese garlic broccoli stir-fry, almost popular in every Cantonese restaurant. Though broccoli is not a native ingredient in China, it obtains a high popularity in the past decades. Heat oil in a wok or large skillet over medium high heat. Sprinkle with sesame seeds and serve.
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