Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach channa curry (chickpea curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir and increase the heat, bringing the curry to the boil, then reduce the temperature to maintain bubbling away at a lively simmer. Simmer vigorously (a high simmer, nearly boiling) for ten minutes (make sure to stir often so the curry doesn't stick and burn) and then add the frozen or fresh spinach, sugar, salt, and simmer for a further five minutes. This vegan chickpea curry is also naturally gluten-free, and nut-free.
Spinach Channa curry (chickpea curry) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spinach Channa curry (chickpea curry) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spinach channa curry (chickpea curry) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Channa curry (chickpea curry):
- Make ready 2 tins chick peas
- Make ready 500 gram spinach
- Take 2 Onion
- Prepare Ginger & garlic paste
- Make ready 1 tin chopped tomatos
- Take 4 Cloves
- Take 1/2 cinnamon stick
- Take 1 black cardamom
- Make ready 2 Tbsp chickpea masala
- Prepare 1 tsp coriander seeds
- Take 1 tsp red chilli powder
- Get 1 tsp jeera (cumin seeds)
- Get to taste Salt
- Get Oil
- Take 2 Bay leaves
- Take 2 green chilli
- Prepare Strips ginger
- Prepare Tea bag (optional)
This Indian chickpea curry with spinach paired with plain rice, kosambari and papad makes a comfort and hearty weeknight meal. Chana Palak makes a great curry on thali (elaborate meals) - serve it with rice, roti, dal, rasam, aloo gobi, thokku, salad, papad and pickle. This spinach and chickpea curry, called Chana Saag, is a variation to my popular Chana Masala made in the instant pot. Chana is the Hindi language term for chickpeas or garbanzo beans Typically, saag is a dish cooked in a base of greens such as this Saag Aloo or Saag Paneer recipe.
Steps to make Spinach Channa curry (chickpea curry):
- Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil till you hear the two whistles from the pressure cooker. If you using the fresh chickpea you can soak them over night and cook it the pressure cooker the next day till they get soft. You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
- In the other pot, boil the spinach for few mins and Blend it till you get nice and smooth paste.
- Heat up the oil in the other pan, add cumin seeds,1 Tbsp ginger and garlic, chopped onions, cook it till soft and brown in colour. Add chopped tomatoes and let it cook till it’s become in to nice paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
- Add Spinach purée and chickpeas (boiled). Add the same water that you boiled the chickpeas with. Don’t throw the water away. Let it cook for 20 mins or so till it’s starts to get in to nice gravy.
- At last, in the hot oil shallow fry the ginger strips and green chillis. Pour it on top of the curry.
- Ready and serve with your choice of Roti, naan or rice 🍚
However this curry is different and greens are added at the end for more nutrition. Instant Pot Chana Saag - Chickpea Spinach Curry. Chana Palak /Palak Chole Vegan Gluten-free Nut-free Recipe. Chana Saag is a simple chickpea curry or chole with greens added in. Saag means any kind of cooked greens.
So that is going to wrap it up with this exceptional food spinach channa curry (chickpea curry) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
