Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bhindi masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhindi Masala is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bhindi Masala is something that I have loved my whole life.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi masala recipe with video and step by step photos.
To get started with this recipe, we have to first prepare a few components. You can cook bhindi masala using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bhindi Masala:
- Take 200 gms medium size bheedi(lady's finger)
- Make ready 1 tsp each All Spices (Red chilli powder, coriander powder, haldi little amchoor)
- Take Little amchoor powder
- Take As per taste Salt
- Get As required Coriander leaves
- Take 2 Green Chillies
- Take 2 tbsp Curd
- Make ready 2 tomato puree
- Take As required Oil
If you are an okra/lady finger/bhindi fan, you are going to. Check out the Bhindi Masala Recipe in Urdu. Learn how to make best Bhindi Masala Recipe, cooking at its finest by chef at Masala Also Check Bhindi Masala Recipe, ingredients and complete Method. Bhindi Masala Recipe or bhindi fry- Indian style cooked okra with lot of different spice powders.
Steps to make Bhindi Masala:
- Firstly wash and cut bhindi, slit in middle, then put spices in each bhindi and keep aside.
- Then make a coarse paste of dry masala, in a Kadai put oil when heating put these masalas, stir for 2 minutes, then add bhindi with masala, then stir for few minutes and then add little curd and tomato puree.
- Then fry for 2 minutes and cover the kadhai by adding little water and garnish with little garam masala over it.
It is very easy and quick to make semi-dry kind of sabzi. This recipe for bhindi masala one of the most delicious ways to enjoy okra! Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of. This bhindi masala requires less oil and not high in calories as we are not deep frying the okra. Dry bhindi masala restaurant style is one of India's best known and most popular vegan food classic dish.
So that’s going to wrap it up for this special food bhindi masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
