Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of baking soda.
Banana Loaf is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banana Loaf is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook banana loaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Loaf:
- Prepare 140 g butter softened, plus extra for the tin
- Make ready 140 g caster sugar
- Get 2 large eggs, beaten
- Get 140 g self-raising flour
- Take 1 tsp baking powder
- Prepare 2 very ripe bananas
- Prepare mashed
- Make ready 180 c Heat oven to
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Steps to make Banana Loaf:
- Butter a 2lb loaf tin and line the base and sides with baking parchment..
- Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.. Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
- Pour into the tin and bake for about 30 mins until a skewer comes out clean..
- Cool in the tin for 10 mins, then remove to a wire rack.
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