Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, baby bok choy stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baby Bok Choy Stir Fry is something that I have loved my entire life. They are nice and they look wonderful.
Chinese Bok Choy Recipes: The most popular Chinese vegetable, nutritious bok choy has a light, sweet flavor and is extremely versatile - it can be stir-fried, steamed or added to the soup. Heat oil in a wok or large skillet over medium-high heat until it shimmers. Make a well in vegetables and add cornstarch mixture.
To begin with this particular recipe, we must prepare a few components. You can cook baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy Stir Fry:
- Make ready 3 tsp sesame oil
- Make ready 2 1/2 lb chicken breasts, sliced diagonally
- Get 1 Sweet onion, sliced thinly
- Take 1 clove garlic, minced
- Take 1 3/4 tsp fresh ginger, minced (divided)
- Take 1 1/2 tsp soy sauce
- Make ready 1 1/2 tsp fish sauce
- Make ready 1/4 tsp Sriracha sauce
- Get 1/3 cup stir fry sauce
- Take 4 scallions, sliced diagonally, roots removed
- Take 1 red bell pepper, seeded and sliced diagonally
- Take 1 Baby Bok Choy, root removed and cleaned
- Make ready 1 cup sliced mushrooms
- Take 1 tbsp sesame seeds
- Prepare 1 1/2 cup snow peas
In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. Key Bok Choy Stir Fry Ingredients. Since college, my stir fry game has improved dramatically. Aside from the frozen edamame, the vegetables here are fresh: Baby bok choy adds crispness and leafy greens.
Instructions to make Baby Bok Choy Stir Fry:
- Add the sesame oil to a wok over medium heat.
- Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
- Slice the rest of your vegetables while allowing the chicken to cook.
- Cook the chicken until no pink is left.
- Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
- Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
- Cook the vegetables for about two minutes.
- Add the snow peas and stir to incorporate.
- Serve over rice.
Shiitake mushrooms punch up the umami flavor. Broccoli and broccoli STEMS fill it out with lots of green, so this stir fry is mostly veggies! Remove from the heat and serve. Garlic Baby Bok Choy Stir Fry. This stir fried garlic baby bok choy is a great vegetable side or alternative to salad.
So that is going to wrap it up with this exceptional food baby bok choy stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
