Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey brioche. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Honey Brioche is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Honey Brioche is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey brioche using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honey Brioche:
- Take 500 g (1.2 lb) all purpose flour sifted
- Prepare 100 g (3.5 oz) corn flour
- Take 4 tbsp honey
- Make ready 1 egg and 1 egg yolk
- Make ready 200 ml milk(1 cup)
- Make ready 100 ml soured cream (0.42 cup)
- Prepare 80 g butter(2.8 oz)
- Get 7 g dry yeast or 25 g fresh
- Take pinch salt
- Take 2 tbsp brown sugar to sprinkle over
- Make ready 1 egg to brush pastry with
Steps to make Honey Brioche:
- Dissolve yeast and 1 tbsp of honey in lukewarm milk,yeast should bubble up in about 7-10 minutes. In the meantime attach the bowl and the dough hook to your mixer, add the yeast/milk mixture, soured cream, eggs, rest of the honey, the melted butter, salt and flours. Mix well for about 10 minutes, let it rest for 5 minutes then remove from bowl and Knead for a minute the dough should be nice and shiny. Form it into a ball cover and let it rise for an hour.
- After an hour divide the dough into 10-12 pieces. Roll the portions into balls, and roll into a long sausage shape about 45cm (17"), holding one end wrap the dough around your fingers pushing the end under and place them in a baking tray. Cover and let it rise for a further 1 hour. When it's risen, brush with beaten egg wait 10 minutes brush again and sprinkle with brown sugar, bake in preheated oven 190c (374 F) for 20 minutes or until golden brown. Serve with butter, jam or on it's own. Enjoy.
So that’s going to wrap this up with this special food honey brioche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
