Dalgona Coffee
Dalgona Coffee

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dalgona coffee. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе. Official Dalgona Coffe Challenge Use Tag and hastag #dalgonacoffeechallenge. Don't worry about being bored because there is dalgona coffee that makes you happy!

Dalgona Coffee is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dalgona Coffee is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dalgona coffee using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dalgona Coffee:
  1. Take 2 tablespoons Instant Coffee Granules
  2. Get 2 tablespoons White Sugar Granules
  3. Make ready 2 tablespoons Hot water
  4. Take 200 ml Cold Milk
  5. Prepare As needed Ice Cubes
Instructions to make Dalgona Coffee:
  1. In a bowl add coffee, sugar and hot water, whisk for approximately 15 minutes, till it's light and frothy.
  2. In a glass pour in the milk, add ice cubes, and top the prepared mixture.
  3. Garnish with cocoa power and coffee granules.

So that is going to wrap this up with this exceptional food dalgona coffee recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!