Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to make sheer khurma. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Make Sheer Khurma is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. How to Make Sheer Khurma is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook how to make sheer khurma using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How to Make Sheer Khurma:
- Get 1 litre Milk
- Make ready half packet Vermicilli (sevai) -
- Make ready 6 tsps Sugar -
- Prepare 3 tsps Ghee -
- Get no Dry fruits cashewnuts (almonds,pistachios, dry dates)
Instructions to make How to Make Sheer Khurma:
- Boil milk, and lower the flame when it comes to boil. Add in sugar and keep stirring.
- In another vessel, heat ghee. Add vermicelli and roast till golden brown. Keep stirring it continuously.
- As the vermicelli gets its color, immediately pour it into the milk and keep stirring it.
- Boil the milk till the vermicelli gets soft. Now add the dry fruits(soaked overnight and peeled, sliced and diced), stir and close the flame.
- Serve hot.
So that’s going to wrap this up with this special food how to make sheer khurma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
