Delicious "One-man" Crepes
Delicious "One-man" Crepes

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delicious "one-man" crepes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whisk together egg, milk, and vanilla. You might also try using juices, stock or just water instead of milk too!. When my baby calls me He calls me like a thunder And I come a running Just as fast as I can.

Delicious "One-man" Crepes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Delicious "One-man" Crepes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook delicious "one-man" crepes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Delicious "One-man" Crepes:
  1. Take 4 Tbsp (30 g) Flour
  2. Prepare 1 Egg
  3. Make ready 4 Tbsp (60 ml) Milk or other liquid
  4. Take 1 pinch Salt
  5. Get 1/2 tsp Sugar (leave out if using savory fillings)
  6. Make ready 3 drops Vanilla essence/oil (leave out if using savory fillings)

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Steps to make Delicious "One-man" Crepes:
  1. Whisk together egg, milk, and vanilla. You might also try using juices, stock or just water instead of milk too!
  2. In a separate bowl, mix flour, sugar and salt.
  3. Combine wet mixture with dry mixture and mix well until batter is smooth. Let rest for half an hour in the fridge for best results. (Sometimes I skip the resting part when I'm in a hurry. Still tastes good ;)
  4. Melt a little butter or vegetable oil in a large frying pan and swirl it around so it evenly coats the pan. Nonstick pans are really convenient when cooking crepes because you don't need so much butter or oil.
  5. Pour in batter, tilting the pan around as you do so. Let cook about one minute until crepe sets.
  6. When it can be flipped, gently turn over to other side with a spatula.
  7. Cook briefly and remove from pan. If making more, repeat the steps and stack crepes on top of each other as the finish. You can eat immediately or wrap and chill until later in the refrigerator.
  8. I love topping these with fruits, yogurt/cottage cheese, and a drizzle of honey or maple syrup!
  9. Wrap all sorts of things inside!

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