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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mouth-watering manglorean mutton ghee roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mouth-watering Manglorean Mutton Ghee Roast is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mouth-watering Manglorean Mutton Ghee Roast is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mouth-watering manglorean mutton ghee roast using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mouth-watering Manglorean Mutton Ghee Roast:

1. Take 500 gms boneless mutton
2. Make ready 5-7 dried red chillies
3. Take 2 tbsp ghee
4. Prepare 1 tsp whole black pepper corns
5. Prepare 5-7 cloves garlic
6. Make ready 1 tsp coriander seeds
7. Get 1 tsp cumin seeds
8. Take 1 cup water
9. Prepare 1/2 tsp salt
10. Prepare 1/2 tsp turmeric powder
11. Get 1 small lemon sized jaggery
12. Prepare 1 tsp salt
13. Make ready 2.5 tbsp fresh curd
14. Take For the tadka:-
15. Take 1 dried red chilli
16. Get 1/2 tsp black pepper corns
17. Get Bunch curry leaves
18. Prepare 1 tsp oil

Instructions to make Mouth-watering Manglorean Mutton Ghee Roast:

1. In a nonstick pan, dry-roast dried red chillies until aromat. Do not burn. Make a coarse powder of the same.
2. In the same pan add ghee. Fry garlic cloves, coriander seeds, whole black pepper corns & cumin seeds for a few mins. Blend those with the dried red chilli powder into a coarse paste.
3. In a cooker, boil the mutton pieces for 2 whistles. Add salt to taste in the same cooker with water.
4. To the nonstick pan, add ghee and pour the paste made earlier. Fry for a few mins and then add turmeric powder to it.
5. Now add fresh curd. Mix well.
6. Add salt along with a small lemon sized jaggery piece. Dissolve jaggery well.
7. Add the boiled mutton into the masala paste. Mix and coat well. Cover and cook for 2 mins until mutton absorbs all the flavours well.
8. Make a tadka (tempering) of dried red chilli, a few black pepper corns and a bunch curry leaves. Fry until crisp. Add this tadka to the mutton mix well.
9. Keep frying until the rest of the masala is absorbed by the mutton and the whole thing becomes thick.
10. Serve hot with rice, rotis, dosa, idli etc or by itself as starters.
11. Ghee added here is necessary. Do not substitute with oil or else the taste will not be like the original mangalore mutton ghee roast.

So that is going to wrap it up for this special food mouth-watering manglorean mutton ghee roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!