Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nan khatai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nan khatai is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nan khatai is something that I’ve loved my entire life. They’re fine and they look fantastic.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nan khatai using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nan khatai:
- Prepare 250 g : ghee
- Prepare 250 g : icing sugar
- Prepare 175 g : besan
- Get 125 g : maida
- Prepare 1/2 tsp : baking soda
- Make ready 1/2 tsp : cardamom powder
- Prepare 11 : almonds (for garnishing)
- Make ready For brushing
- Get 1 : beaten egg
- Prepare Baking time : 30 mint
- Make ready Temperature : 150°c
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Nan khatai make a great homemade gift for holidays. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!
Steps to make Nan khatai:
- Ghee ko melt kar Lyn or phir half hour ke liye freeze kar dyn.
- Half hour bd 1 bowl m ghee or icing sugar daal daal kar itna beat kryn ke iss ka texture creamy hojaye.
- Abbb baqi ke Taman ingredients daaal kar mix kryn ache se knead kryn.
- Jab an ache se combine hojaye tw usko 15 mint fridge m rakh dyn.
- Abb fridge se nikl kar choti choti balls bana kar baking try kar distance Dy kar lagayen or phir egg brush kryn agar chahyn tw top par almonds lagadyn.
- Phir bake kar Lyn.
Nan Khatai recipe is liked by everyone. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Recipe for Nankhatai cookies / biscuit made in the oven. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth.
So that is going to wrap this up with this exceptional food nan khatai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
