Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread made from tofu and brown rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pair the zippy peanut tofu with some steamed brown rice and stir-fried vegetables. The night before I go for my weekly grocery store trip we usually like to make a huge, veggie-packed stir-fry. It's a great way to use up everything in my vegetable crisper to make room for lots of fresh new produce. rice - white or brown both work! edamame - I like frozen shelled to keep things quick and easy. sauce ingredients - you'll need soy sauce, maple syrup These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls.
Bread made from Tofu and Brown Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bread made from Tofu and Brown Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread made from tofu and brown rice using 8 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Bread made from Tofu and Brown Rice:
- Get 200 grams Bread (strong) flour
- Get 50 grams Brown rice flour
- Get 10 grams Sugar
- Make ready 3 grams Salt
- Make ready 3 grams Dry yeast
- Get 150 grams Silken tofu
- Prepare 40 ml Lukewarm water
- Prepare 1 tbsp Olive oil
Drain the marinade from the tofu and reserve it. Make your vegan hoisin sauce marinade. Marinate the tofu and set aside. Chop up the veggies you want to use.
Steps to make Bread made from Tofu and Brown Rice:
- Remove the silken tofu from the package, and place it in a heat-resistant dish together with its liquid, then heat for about 30 seconds in the microwave.
- Put more than the listed amount of water in a heat-resistant dish, then heat for about 20 seconds in the microwave to heat until lukewarm.
- Combine the ingredients listed from the bread flour to the dry yeast, and mix with a rubber scraper or similar utensil.
- Add the tofu and mix well.
- Add 2 tablespoons lukewarm water and mix well. Gradually add more lukewarm water, a teaspoon at a time, until the dough reaches the right firmness.
- I use 2 tablespoons plus 2 teaspoons lukewarm water, which is a total of 40 ml. Transfer to a work surface, and knead by repeating a process of pounding and stretching the dough.
- Once the dough looks like the photo shown, return it to the bowl, and add 1 tablespoon olive oil.
- Work the olive oil into the dough, then return it to the work surface to knead. It's ready once it is smooth as shown.
- Return it to the bowl, and let it rise at around 30℃ until it doubles in size (first proofing).
- Press your finger into the dough, and if it doesn't return, then remove it from the bowl and lightly press out the air. Divide it in half, form each half into a ball, then let it rest.
- Here is how it should look after about 15 minutes.
- Roll each ball of dough into an oval shape with a rolling pin, then fold each end inside.
- Tightly seal the edge where the two ends meet.
- Turn over each loaf and evenly shape.
- Arrange them on a baking tray lined with a sheet of parchment paper, then let them rise at around 35℃ until they double in size (second proofing). Preheat the oven to 200℃.
- Dampen the tops with a pastry brush dipped in water, sprinkle on sesame seeds, and slash (you may omit these steps).
- Bake for 10 minutes at 200℃, then for 5 minutes at 180℃. Adjust the baking time to suit your oven. When there is 3 minutes remaining, I shift their positions to brown evenly.
- Slice once they cool. Since they have an elastic-like chewy texture, they are easy to cut.
- This is the brown rice flour I used. I got it at Tomizawa Shoten, a baking supply store.
Boil the noodles, transfer to skillet and stir fry. I am excited to see what you make from it and your gorgeous photos of the food! Steve the Bread Guy shows you how to make bread at home using rice flour, made from red rice. This recipe also works with whole grain rice. Swap the chicken for tofu and coat it with a breading made from almonds, nutritional yeast, egg, and flour.
So that is going to wrap it up with this special food bread made from tofu and brown rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
