Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hearty vegetarian chilli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hearty Vegetarian Chilli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hearty Vegetarian Chilli is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hearty vegetarian chilli using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hearty Vegetarian Chilli:
- Prepare 200 g vegetarian mince meat alternative,
- Make ready 1 tin chopped tomatoes, (400g),
- Make ready 1 orange or red bell pepper, chopped finely, seeds removed,
- Take 1 large carrot, chopped very finely,
- Get 1 courgette, chopped finely,
- Prepare 3 salad tomatoes, chopped,
- Make ready 1/2 an onion, chopped finely,
- Take 1 medium hot fresh red chilli, seeds removed, chopped finely,
- Make ready 1 tbsp tomato pureé paste,
- Prepare 2 cloves garlic, crushed,
- Prepare 1 tbsp cocoa powder,
- Take 1 tsp hot chilli powder, or to taste,
- Take 1 level tsp ground cumin,
- Take 1 tsp ground cinnamon,
- Take 1 heaped tsp smoked paprika,
- Prepare 1/2 tbsp vinegar,
- Prepare 1 vegetable stock cube,
- Take 400 ml water,
- Make ready 1 tbsp cornflour, mixed into 3 tbsp cold water,
- Get Salt and pepper to season,
- Take Cooking Oil for frying
- Get Serving suggestions:
- Get White rice,
- Prepare Grated cheese,
- Make ready 1 dollop of quark or soured cream,
- Make ready Chopped spring onions,
- Get Extra Red chilli flakes,
- Take Tortilla wraps
Instructions to make Hearty Vegetarian Chilli:
- Heat up a large saucepan over a medium heat and add in a bit of oil to fry the onions. Add the onions and also the vinegar. Fry gently until they begin to soften. Add in the mince meat alternative and the tomato pureé paste, season well with salt and pepper. Stir to get it coated in the oil and fry for around two minutes.
- Add in the water and the vegetable stock by crumbling it in. Stir gently then turn down the heat and bring to a simmer. Add in the cocoa powder, stir through until dissolved and the sauce turns a dark rich brown colour.
- Add in the dried spices next, so the cumin, cinnamon, chilli powder and smoked paprika. I find it best to add in a bit of chilli powder first, taste it, then add more accordingly to your own personal preference. I like mine pretty hot so add 1tsp!
- Stir the spices through and then add in the chopped carrots. Place a lid over and simmer for 15-20 minutes. Once that time has elapsed, add in the tomatoes, courgette and pepper. Stir really well to get everything incorporated well then return to a simmer with a lid on. Simmer low and slow for 1 hour 30 to 2 hours. Cooking the chilli nice and slowly gives the sauce more depth of flavour.
- At the end of cooking, dilute the cornflour with a tiny bit of cold water then pour it in and stir through to thicken up the sauce. Add in fresh chilli at the end to taste. Simmer for a few more minutes so the fresh chilli infuses with the sauce then remove from the heat. Season with more salt and pepper to taste.
- Serve up with your choice of sides and enjoy! :)
So that’s going to wrap it up for this special food hearty vegetarian chilli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
