Methi Palak Chawli Dhokla
Methi Palak Chawli Dhokla

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, methi palak chawli dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Methi Palak Chawli Dhokla is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Methi Palak Chawli Dhokla is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have methi palak chawli dhokla using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Methi Palak Chawli Dhokla:
  1. Make ready 1 cup black-eyed beans (chawli)
  2. Take 1/2 cup chopped spinach (palak)
  3. Take 1/2 cup chopped fenugreek (methi) leaves
  4. Prepare 1/4 tsp asafoetida (hing)
  5. Get 1 tbsp ginger-green chilli paste
  6. Get to taste salt
  7. Take 2 tsp fruit salt
  8. Make ready 2 tsp oil
  9. Take as needed For Serving green chutney
Instructions to make Methi Palak Chawli Dhokla:
  1. Wash and soak the beans in enough water for at least 8 hours. Drain.Combine
  2. The soaked chawli and approx. ¾ cup of water in a mixer and blend till smooth
  3. .Transfer the mixture into a deep bowl, add all the remaining ingredients,
  4. Except the fruit salt and mix well.Just before steaming, add the fruit salt and 1 tbsp of water and mix gently.
  5. Pour half the batter into a greased 175 mm. (7”) diameter thali.Steam in a steamer for 12 minutes
  6. Or till the dhoklas are cooked.Cool slightly and cut into equal pieces using a sharp knife
  7. Repeat steps 5 to 7 to steam one more batch.Serve immediately with green chutney.

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