Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chinese butter chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chinese Butter Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Chinese Butter Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Prepare 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Make ready 1 Marinate Chicken strips in:
- Get 2 tbsp oyster sauce
- Make ready 1 tsp ground pepper
- Prepare B - To coat the chicken fillet (use metric cup)
- Prepare 1/2 C plain flour
- Make ready 1/2 C corn flour
- Make ready 1/2 C rice flour
- Make ready 2 tsp chicken seasoning powder
- Take C - Gravy
- Prepare 3 tbsp butter
- Make ready 1 tbsp minced garlic
- Get 5 bird’s eye chillies (finely chopped)
- Make ready 4 sprigs fresh Curry leaves
- Get 1 Can evaporated milk
- Get 1 tbsp full condensed milk
- Prepare 2 tsp fish sauce
- Prepare to taste chicken seasoning powder
- Get Some ground white pepper
- Get to taste Salt
- Make ready 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Instructions to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry till crispy. Set aside.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.
So that’s going to wrap it up with this exceptional food creamy chinese butter chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
