Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ackee &saltfish with breadfruit and plantain. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ackee &saltfish with breadfruit and plantain is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ackee &saltfish with breadfruit and plantain is something that I’ve loved my whole life.
Awesomeness of Ackee Botanical name: Blighia sapida. Ackee fruits derive from large green leafy trees of West African origin and are consumed either raw Ackee fruit is a substantial part of the diet in poor, agricultural areas and its taste resembles that of. 🎦 Ackee. Ackee is both a tree and the fruit of that tree.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ackee &saltfish with breadfruit and plantain using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ackee &saltfish with breadfruit and plantain:
- Make ready 2 can ackee
- Prepare 1 large breadfruit roasted
- Make ready 1 large plantain
- Take slice different sweet pepper
- Get 1 medium onion, chopped
- Prepare 1/2 saltfish
- Make ready 1 slice tomato
- Take 1 slice scaleon
The Akee or Ackee (Blighia sapida) is a member of the Sapindaceae (soapberry family), native to tropical west Africa. Ackee and Saltfish is Jamaica's national dish. It can be eaten any time or any day of the week. However, it is traditionally served as a breakfast meal.
Steps to make Ackee &saltfish with breadfruit and plantain:
- First you should roast the breadfruit in the oven and let it turn black then take it out and make it cool off when it done cooling cut it up small pieces.
- Then you should deep fry the breadfruit and make it golden brown on each side.
- Then you chop your plantain and you also deep fry it and let it turn golden brown.
- Chop up the sweet peppers ,onion , tomato and scalon
- Then you start to fry the seasonings and cover it on a medium rare heat.
- When your finish with that boil the saltfish in some hot boiling water and wait for 20mins then strain the hot water and put the saltfish in cold water after that scale the salt fish take off all the scales on it and piece it in tiny bits.
- Then after you shall take out the tin a can of ackee and open it then you shall strain off the water from the ackee and wash it off with warm water.
- But always check your stove every 3 mins.
- When all done with that you put the ackee and saltfish and mix it around and cover the pot and make it stay on medium rare for 9min.
- And you put it all in one plant together and your done .
Choosing Ackee as a mobile application development partner was easy as they stand out from crowd. The Ackee guys showed me how truly incredible, imaginative and playful they are. Define ackee. ackee synonyms, ackee pronunciation, ackee translation, English dictionary definition of ackee. n. Variant of ackee - red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous. Ackee, national fruit of Jamaica is a fruit that is yellow in color with black seeds.
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