Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot apple jam – vegetable fruit relish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Apple Jam – Vegetable Fruit Relish is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beetroot Apple Jam – Vegetable Fruit Relish is something that I’ve loved my whole life.
Beetroot Apple Jam - Vegetable Fruit Relish. Place all the ingredients in a large saucepan and bring to a gentle boil, stirring until the sugar has dissolved. Place the mixture in a mason jar and with a wooden spoon or mallet, press them down to encourage the fruit and vegetables to release their juices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot apple jam – vegetable fruit relish using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Apple Jam – Vegetable Fruit Relish:
- Prepare 2 Apple medium size
- Make ready 1 Beetroot medium
- Make ready 3/4 cup Sugar
- Make ready 1 cup Water
- Prepare 1 Juice of lemon
Note: The below recipe makes enough for one small jar - I have written the recipe in a small quantity to show it can easily be made with one medium beetroot. Grown in temperate regions, apples are one of the most widely cultivated tree fruits. Do check out the video on how easy it is to make Beetroot Relish in the video further below. To be honest, whilst I call this a beetroot relish, it actually doubles up as a Beetroot Jam also.
Instructions to make Beetroot Apple Jam – Vegetable Fruit Relish:
- Wash apple and beetroot. Cut them into small cubes. Heat a non-stick deep pan and add chopped apple, beetroot with 1 cup of water. Cook in low flame for 10 minutes (covered).
- Switch off the flame and allow to cool down completely. Put boiled apple, beetroot grinder and make a smooth puree. It yields 2 & 1/2 cup of puree. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice.
- Tips :
Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow to cool down completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
Beetroot recipes are bursting with colour and flavour, try Jamie's beetroot salads, soups and dips, there's even a decadent beetroot cake recipe. Mostyn Kitchen Garden is a Victorian walled garden set in the grounds of Mostyn Hall in North Wales. The garden is run as a social enterprise for the benefit of people from across the community and is supported by Mostyn Estates. Serve individually or with Caponata, Eggplant ratatouille and Jerusalem artichokes in maple syrup. [See our recipes]. Beetroot relish is the bottom right hand image.
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