Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushrooms sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Flip the mushroom and onion in the pan. Remove from the pan and set aside. Mushrooms are a power house of nutrition with the added benefits of being low calorie and fat free plant food.
Mushrooms sandwich is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mushrooms sandwich is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mushrooms sandwich using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushrooms sandwich:
- Make ready 200 grams of golden chanterelle
- Prepare 2 slice of bread
- Prepare 2 lettuces leaves
- Take 2 sheet of swiss cheese
- Get 1 salt and pepper
- Make ready 1 tbsp of onion powder and garlic powder together
- Get 1 a dash of light seasoning soy sauce
- Prepare 2 tbsp of butter
If you are tired of eating the same vegan cheese, lettuce, and tomato sandwich over and over again, this recipe will make you very happy! A juicy and meaty vegan mushrooms sandwich! You'll only need the mushrooms, spinach, cherry tomatoes, barbecue sauce, and your favorite bread. Roasted portobello mushrooms with a hint of balsamic vinegar are the star of this mushroom sandwich.
Instructions to make Mushrooms sandwich:
- In the heating pan add butter and chanterelle fry till get soft add onion powder and garlic powder then salt and pepper stir until everything mixed cover with lid for 8 minutes.
- Add seasoning soy sauce then turn off heat.
- Put lettuce on each bread and cheese, top with cooked chanterelle .cut in half when served.
The portobello mushrooms are meaty and melt in your mouth delicious. Served in toasted ciabatta rolls with some pesto mayo, feta and cherry tomatoes these sandwiches will go down a treat with everyone. How to Make A Portobello Mushroom Sandwich. Heat a large sauté pan over medium. I put the mushrooms on the top rack by the broiler, set the timer for four minutes and at three heard a poof from the oven.
So that’s going to wrap this up with this special food mushrooms sandwich recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
