Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi ajwain roti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered methi paratha and methi roti as well. This recipe is available in Jeyashri's kitchen Android app - In a wide bowl, add the methi leaves, gram flour, atta , red chili powder, turmeric powder.
Methi Ajwain roti is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Methi Ajwain roti is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook methi ajwain roti using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Methi Ajwain roti:
- Prepare 1 cup wheat flour
- Make ready 1/2 cup Methi leaves
- Prepare 1 teaspoon carrom seeds
- Prepare 3 teaspoons oil
- Make ready 4 tablespoons ghee
- Take as per taste Salt
It's a new brand coming soon with the logo of methi u can grab ur classy outfits from this brand sure u will love our outfits fashion. Bajri Methi Na Vada is deep fried and you can indulge in these tasty and crispy vadas on a winter You can serve the Bajri Methi Na Vada Recipe along with Pudina Chutney and a steaming cup of. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast.. Ki Roti Gobi Paratha Mooli/Radish Paratha Methi Thepla Mirch Ajwain Paratha Plain Paratha Potato Curry Kadai Chicken Kashmiri Chicken Methi Chicken Murgh Musallam Shahi Chicken —Fish.
Instructions to make Methi Ajwain roti:
- Take one bowl add wheat flour, carrom seeds, clean wash and finely chopped methi leaves, salt mix altogether now add 2 teaspoon oil again mix well now pour water little at a time and prepare soft dough apply 1 teaspoon oil on all sides and keep it aside for 5 minutes. Now roll roti. Keep one Tawa on flame and roast roti from both the sides. Take out the roti in plate and apply ghee on top. Serve with any sabzi/ tea/ achar.
Ajwain has some laxative properties which helps. Now we will talk about, How to Lose Weight with Ajwain Water. Ajwain or carom seeds are a widely used herb in India for cooking daily meals and for. This makes a good breakfast or. Methi Paratha is popular breakfast in north India during winters.
So that’s going to wrap this up for this exceptional food methi ajwain roti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
