Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sw keema biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema Biryani Recipe - Quick & Simple Mutton Kheema Biryani - Monsoon Delights - Smita Vahchef Wife Biryani Chicken Biryani Masaladar vahcef cooking at Home Biryani Recipe.
SW Keema Biryani is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. SW Keema Biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sw keema biryani using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SW Keema Biryani:
- Make ready Fry light cooking spray
- Get 500 g 5% fat beef mince
- Get 2 large onions
- Take 2 carrots
- Prepare 3 cloves garlic
- Prepare 50 g ginger (unpeeled weight)
- Make ready 2 beef / red oxo cubes
- Take 2 tbsp extra hot curry powder
- Prepare 4 tbsp tomato puree
- Prepare 1 tsp demerara sugar
- Prepare 300 g mixed wild and brown basmati rice
- Make ready 25 g fresh coriander
- Get Juice of 1 lime
Recipe with step by step pictures and Video. Make delicious keema biryani at home just like those at the best restaurants! This lamb biryani recipe is so easy and can literally be made in minutes. There's no need for an expensive takeaway.
Instructions to make SW Keema Biryani:
- Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
- Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
- Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
- Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
- Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!
Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and fragrant rice. Once the keema is nicely fried and a fine aroma rises, mix in the curd and the red chilli powder and Cover with a portion of the prepared keema and sprinkle half of the saffron milk and half the quantity. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas.
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