Indonesian Crispy Coriander Fried Chicken
Indonesian Crispy Coriander Fried Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, indonesian crispy coriander fried chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indonesian Crispy Coriander Fried Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Indonesian Crispy Coriander Fried Chicken is something that I have loved my whole life. They are nice and they look wonderful.

I know some of you are always skeptical when we label a recipe as super easy but but but it's really super easy!!! Okay I know deep-frying is not easy for. Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol).

To get started with this particular recipe, we must first prepare a few components. You can have indonesian crispy coriander fried chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Crispy Coriander Fried Chicken:
  1. Make ready 4 pcs chicken legs, cut each leg into 4 pieces
  2. Prepare 500 ml vegetables oil for deep frying
  3. Prepare Ground spices:
  4. Prepare 5 cloves garlic
  5. Prepare 2 inches turmeric, peeled, grilled on a pan for a while
  6. Get 2 tsp coriander
  7. Get 2 tsp salt or to taste
  8. Get 1/2 tsp white pepper peppercorns
  9. Make ready 500 ml water/coconut water

Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Only then is it fried to golden, crispy perfection. In a large bowl, mix the chicken with the garlic, coriander, turmeric, bay leaves, salt and pepper. Refrigerate and marinate for at least one hour.

Steps to make Indonesian Crispy Coriander Fried Chicken:
  1. Boil chicken with ground spices until the chicken cooked. Remove from the heat.
  2. Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
  3. Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum ๐Ÿ˜‹

Ayam goreng means friend chicken in Indonesian. The chicken is cooked twiced, first boiled or pressure cooked with the aromatic spices and then deep-fried. The spiced crunch is made from the chicken stock that is fused with the aromatic spices and rice flour. It was a little bit of. Fried Chicken Breast With No Egg Recipes.

So that is going to wrap this up with this special food indonesian crispy coriander fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!