Brown Sugar Ring Bread
Brown Sugar Ring Bread

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brown sugar ring bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar Ring Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Brown Sugar Ring Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brown sugar ring bread using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Ring Bread:
  1. Get Bread dough:
  2. Get 200 grams ☆Bread (strong) flour
  3. Get 50 grams ☆Cake flour
  4. Make ready 15 grams ☆Sugar
  5. Make ready 3 grams ☆Salt
  6. Get 15 grams ☆Unsalted butter
  7. Get 100 ml ☆Milk
  8. Prepare 50 ml ☆Water
  9. Make ready 3 grams ☆Dry yeast
  10. Prepare 1 Vegetable oil (for coating the pan)
  11. Take 1 tbsp Milk
  12. Prepare Sprinkling flour:
  13. Make ready 1 Bread (strong) flour
  14. Make ready Kneading:
  15. Get 1/2 tbsp Milk
  16. Get 3 tbsp Powdered brown sugar
  17. Get Icing:
  18. Get 2 tbsp Powdered sugar
  19. Get 1/2 tsp Milk
Steps to make Brown Sugar Ring Bread:
  1. Set all of the ☆ bread dough ingredients into the bread maker, and start it on the bread dough making course.
  2. Punch the dough, release the gas, and roll it up. Cover with a wet cloth, and bench for 15 minutes.
  3. While sprinkling with flour, stretch it out to a 5mm thick rectangle.
  4. Leave about 5mm around the edges open, and coat with milk using a brush. Sprinkle all over with brown sugar.
  5. Roll it up from the front, and tightly seal the overlap. Roll it around to adjust the shape.
  6. Cut into 8 equal portions, and line them up in a pan lined with a cooking sheet. Let rise for a second time in the oven at 40°C for 40 minutes.
  7. Coat the surface with one tablespoon of milk using a brush, and bake in the oven at 180°C for 18 minutes.
  8. Once the residual heat has subsided, mix the icing ingredients, and spread on top.

So that’s going to wrap this up for this special food brown sugar ring bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!