Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chana dal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chana dal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chana dal is something that I’ve loved my whole life.
Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders.
To begin with this particular recipe, we must first prepare a few components. You can cook chana dal using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal:
- Make ready 2 cup soaked chana dal
- Prepare 2 tsp oil
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp cumin seeds
- Get Pinch asafoetida
- Get 2-3 chopped green chillies
- Take To taste Salt
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp amchur(dry mango powder)
- Make ready 2 medium size chopped onion
- Make ready 2 medium size chopped tomatoes
- Make ready 1 tsp Coriander leaves for garnishing
While the chana dal is soaking, I make a masala of tomatoes and onions in the pot. Saying 'Bengal gram dal' refers to the product, not the chick pea itself. While 'gram' is a collective term for grain legumes, similarly 'dal. Punjabi chana dal recipe, just like my mom made growing up!
Instructions to make Chana dal:
- In a pressure cooker boil the chanadaal adding little salt and turmeric powder and keep aside..
- In the meantime heat oil in a pan add cumin seeds, ginger garlic paste chopped green chillies and asefetida saute them for 5-7 sec than add chopped onion add salt and saute till it change colour than add tamatoes and add red chilli powder, turmeric powder, coriander powder mix nicely and saute till oil is separated..
- Than add the boiled daal into the mixture.. Let it boil for 5-7 minutes..
- Add amchur powder and coriander leaves.. Enjoy chanadaal with chappatis..
This hearty, protein-packed, comforting dal is made with split bengal gram, onion, tomato, and few Indian spices. It's easy to make and perfect for healthy dinner when served with rice. Chana and chana dal are considered to be staples in India, which can be used in interesting ways to make a range of regional delicacies. Chana dal is particularly popular in Eastern India, being a much-loved ingredient in Bengali cuisine. Chana dal and luchi are often relished as breakfast, or during puja functions.
So that is going to wrap it up for this special food chana dal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
