Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom manchurian. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom manchurian recipe with step by step photos - for all mushroom lovers, this is another fantastic spicy Indo Chinese recipe of mushroom manchurian dry. This mushroom manchurian just happened on a random evening and turned out great. I decided to make it again to share with you all.
Mushroom Manchurian is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom Manchurian is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom manchurian using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Manchurian:
- Get marination :
- Take 5 tsps all purpose flour
- Get 2 tsps cornflour
- Take 2 tsps ginger garlic paste
- Get water as needed
- Get to taste salt
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp coriander powder
- Take 1 - 2 tsps tomato ketchup
- Take oil for frying
- Make ready 1 tsp turmeric powder
- Make ready gravy :
- Prepare 1 1/2 tsps tomato sauce
- Get 2 tsps ginger garlic paste
- Prepare 1 no onion
- Get 250 gm mushroom
- Prepare to taste salt
- Prepare 2 tsps oil
- Prepare 1 cup water
- Take 1 tsp red chilli paste
- Make ready 2 tsps coriander leaves
- Make ready 2 tsps spring onions
Follow this dry mushroom manchurian recipe to make delicious protein rich manchurian at home. Pour some of your Manchurian Mushroom tea into a kitchen jug and then, using the jug, pour it into Your prepared, brewed and bottled home made Manchurian Mushroom tea. Mushroom Manchurian is one of the popular Indo Chinese starter recipes. Hubby is a great fan of fried rice and any type of manchurian too and his staple order in restaurants is egg fried rice with any dry.
Steps to make Mushroom Manchurian:
- Clean the mushroom and soak it in warm water for 5-10 min with salt and turmeric powder, keep it aside
- Mix all the ingredients given in marination, add mushroom also in it. leave it for 1/2 hr to soak
- Deep fry the mushrooms and keep it aside
- Heat a pan add oil, onion, ginger garlic paste, red chilli paste, tomato sauce and fry it for 5-7 min
- Now water to it and leave it to the boiling point
- Add the fried mushrooms and leave it for 5 min
- Now mushroom manchurian is ready, garnish it with spring onions and coriander leaves.
This Vegan Mushroom Manchurian is an ultimate delicious preparation of mushrooms with basic Indo Chinese flavouring sauces. Best ever, spicy, crispy Mushroom Manchurian recipe is a must try. Mushroom manchurian is a favorite Indo-Chinese dish. Its popularity has turned it into a comfort food staple; almost anyone you meet will have a favorite place to order mushroom manchurian. Description. mushroom manchurian - mushroom manchurian gravy recipe.
So that is going to wrap it up for this exceptional food mushroom manchurian recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
