‘Peanut-ae’ Beans
‘Peanut-ae’ Beans

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ‘peanut-ae’ beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

‘Peanut-ae’ Beans is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. ‘Peanut-ae’ Beans is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for 'Peanut-ae' Beans. 'Goma-ae' is a very popular Japanese dish and it is made with 'Goma-ae' sauce, which is a sweet sauce of ground toasted sesame seeds and it goes very well with many vegetables. Grind Roasted Unsalted Peanuts fairly finely, add Sugar and Soy Sauce, and mix well to make sauce. Cut Beans in bite size and boil until tender, then drain.

To get started with this recipe, we must first prepare a few components. You can cook ‘peanut-ae’ beans using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make ‘Peanut-ae’ Beans:
  1. Get 350 g Beans
  2. Make ready *Beans can be replaced with Spinach, Carrot, Asian Mushrooms (e.g. Shiitake & Shimeji), Broccoli, Asparagus or other vegetables
  3. Get <‘Peanut-ae’ Sauce>
  4. Prepare 1/4-1/3 cup Roasted Unsalted Peanuts *ground
  5. Make ready 1 tablespoon Sugar
  6. Take 2 tablespoons Soy Sauce

Only the raw materials into the feeding hole, press the switch. After the end of operation, the press bore and pressing rod under high temperature conditions, not to touch the press bore and pressing rod. Horenso Peanut Ae Tuna Sashimi / Philadelphia Roll Tempura Shrimps Gindara Terriyaki Misono Assortment Beef Usuyaki Mixed Fried Rice Veg. My Japanese Home Cooking Recipes & More - Do you like Japanese food?

Steps to make ‘Peanut-ae’ Beans:
  1. Grind Roasted Unsalted Peanuts fairly finely, add Sugar and Soy Sauce, and mix well to make sauce.
  2. Cut Beans in bite size and boil until tender, then drain. Combine Beans and the sauce.

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