Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stewed rhubarb and apple. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stewed Rhubarb and Apple is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stewed Rhubarb and Apple is something which I’ve loved my whole life. They’re nice and they look wonderful.
Taste and add more sugar if needed. This will rely largely on the sweetness of the apples and also on your own taste. To serve, place about half a cup of stewed fruit in the bottom of a glass and top with a generous covering of yoghurt.
To begin with this particular recipe, we have to first prepare a few components. You can have stewed rhubarb and apple using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stewed Rhubarb and Apple:
- Take 4 sticks rhubarb
- Get 4 apples
- Prepare 1 cinnamon stick
- Get 1 star anise
- Get 1 tbsp maple syrup
Remove from heat and add strawberries, if desired. Rhubarb has a tart flavor and is rarely eaten raw. Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter.
Steps to make Stewed Rhubarb and Apple:
- Chop the rhubarb and apple and throw into a large pan
- Add the star anise, cinnamon and maple syrup
- Stew over a low heat for 10-15 minutes until the fruit starts to break down.
- Serve with a dollop of yoghurt or make some crumble to top it.
This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very. This recipe is more of a guideline since the tartness of the rhubarb can vary depending on the type of rhubarb you use, and also depending on your individual taste. It was passed down to me from my Nana to my Mom and then to me.
So that is going to wrap this up with this special food stewed rhubarb and apple recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
