Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and tarragon pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir in the chicken mixture, ham and tarragon. Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. The Hairy Bikers' are known for their delicious, filling pies and this chicken and tarragon version is no exception - perfect warming dinner for the colder nights.
Chicken and tarragon pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and tarragon pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and tarragon pie:
- Make ready 250 grams puff pastry
- Get 25 grams butter
- Get 1 clove garlic, finely sliced
- Make ready 1 banana shallot
- Get 2 chicken breasts, 1cm diced
- Prepare 150 grams mixed mushrooms, chanterelle, girolles and chestnut
- Get 50 ml madeira
- Prepare 150 ml chicken stock
- Take 2 tbsp tarragon
- Prepare 200 ml double cream
- Get 1 egg yoke
Peel and finely chop the onion. Wash, trim and thickly slice the leeks. Reduce the heat and add the butter to the pan. Stir in the mustard and tarragon.
Instructions to make Chicken and tarragon pie:
- Heat big frying pan and add butter untill foaming.
- Add shallot and garlic, fry for several minutes.
- Add chicken and fry till coloured all over.
- Add mushrooms and fry on high for 3 minutes, or until soft.
- Add madeira and flambe.
- Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
- Season and taste.
- Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
- Cook in oven, gas mark 6 for 20 minutes.
Add onion and cook until soft, then add mustard, sour cream and milk. Place on top of chicken mixture until completely covered. Place the chicken, baby onions, water chestnuts and tarragon into the sauce and mix thoroughly. Transfer into a large pie dish. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture and crimp the edges.
So that’s going to wrap this up for this exceptional food chicken and tarragon pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
