Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, apple pie fingers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These are a great finger food dessert for casual entertaining. Using my tip to freeze the pastry after sandwiching it with the Apple Pie Filling, cutting them into perfect strips with plenty of filling in each piece is a breeze (otherwise it squirts out when you cut it!). Take second pie crust and place on top.
Apple pie fingers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple pie fingers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple pie fingers using 9 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Apple pie fingers:
- Get 3 apples, peeled and grated
- Prepare handful fresh mint leaves, finely chopped
- Take 1/2 lime juice
- Prepare 1 cup sugar (your choice: brown, white)
- Get 2 sheets puff pastry
- Take 1/2 cup oat or plain flour
- Make ready 1 tsp vanilla essence
- Get 1/2 tsp cinnamon powder
- Get 2 eggs yolk
Spread apple mixture onto pie crust, and top with a second pie crust. Brush with egg wash and sprinkle with sugar. Using a pizza cutter, cut into fry shapes. Whisk egg with milk in a small bowl until thoroughly combined.
Steps to make Apple pie fingers:
- In a pot with 1 cup water add all ingredients but puff pastry :) :). Allow to simmer for 10-15 minutes, until reduce juice.1. 1. 1.
- Then, remove from the heat and let to cool. Mint leaves give such a lovely minty taste and flour or oat make the apple mixture thick.
- Preheat oven to 180C. Grease baking tray with butter. Lay out one puff pastry sheet in the tray and spread apple mixture over the entire surface of pastry sheet.
- Place second puff pastry sheet on top. With a pizza roller cut vertically thin strips.1. Brush eggs wash over the pastry and sprinkle brown sugar as well. Place in the oven and bake for 15-20 minutes.
- Once apple pie is golden brown, remove from oven and serve with your favourite dipping, custard cream or ice cream.1. 1. 1. 1. 1.
- Ingredients
Apple pie you can pick up with your fingers! These fold-over-style pockets drew attention at a state fair pie contest and are delicious warm or cool. All baking apples should be firm so the fruit will hold its shape throughout the cooking process, and a combination of tart and sweet varieties will give your apple pie the best flavor. Mix together flour, salt and sugar; cut in butter and shortening. Beat together egg yolk and milk.
So that’s going to wrap this up for this special food apple pie fingers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
