Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, khoya zarda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Khoya zarda is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Khoya zarda is something that I’ve loved my whole life. They’re nice and they look fantastic.
Today I made colourful , sweet rice, hope you enjoyed the video. Zafraani zarda khoya is very famous in desi people. Zafraani zarda with the touch of khoya is creating an amazing taste on your events, its very simple to make at home in large quantity as well.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook khoya zarda using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khoya zarda:
- Take 1/2 kg sela rice
- Make ready 1/2 kg sugar
- Prepare 250 g khoya
- Take 100 g asharfiyan
- Prepare 50 g coconut
- Prepare 50 g almond
- Get 1 tsp orange food colour
- Make ready 3-4 cardamom
- Take 100 g ghee
Shahi Zarda on Eid Special menu. Take out in a serving dish,add zarda and garnish with fried nuts,gulab janum,cham cham & serve! Delicious Zaafrani Zarda Khoya is ready to serve. I just love zarda but found it hard to make.
Steps to make Khoya zarda:
- Soak the rice for about 2 hours
- Boil them completeltly into coloured water
- Strain it and set a side
- Now heat ghee add cardamom and add 1 cup water and sugar
- When sugar is desolve add rice
- Cook it on low flame in this stage sugar releases water so do not disturb just low the flame and cook
- Add cocunut and almond and some amount of khoya and cover the pan and give it dum
- After 10 minutes zarda is ready decorate it with asharfi and khoya
Thanks to u now I can make so very oftenRegards,Shyamali. Zarda like Shahi Tukda originated from the Mughal India era. The name Zarda is derived from the I like to add raisins, pistachios, almonds and cashew nuts. Some people also add khoya or mawa once. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north to be honest i am not a huge fan of zarda recipe or meethe chawal and i prefer rava kesari or. Zarda is a traditional preparation made from sweetened rice and is usually served at weddings in Using a fork, fluff up the rice gently and take it off the fire.
So that’s going to wrap it up with this special food khoya zarda recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
