Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, halloumi, courgette and herb cakes with a chilli and ginger dressing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have halloumi, courgette and herb cakes with a chilli and ginger dressing using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Make ready 2 carrots
- Make ready 1 courgette
- Take 500 g halloumi
- Make ready 4 spring onions
- Prepare 2 eggs
- Get 6 tbsp breadcrumbs
- Make ready 2 tbsp chopped corriander
- Prepare 2 tbsp chopped mint
- Take 1 red chilli
- Take 2 cm root ginger
- Make ready 2 tbsp olive oil
- Make ready 2 tbsp rice vinegar
- Get 2 tsp caster sugar
Steps to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables.
- Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper.
- Rinse off the carrot and courgette in cold water and squeeze all excess liquid out.
- Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture.
- Form into individual cakes and chilli for 20-30mins in the fridge.
- For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved.
- To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up.
- Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing.
So that is going to wrap it up for this special food halloumi, courgette and herb cakes with a chilli and ginger dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
