Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood chilli marrow pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Chilli Marrow Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Seafood Chilli Marrow Pasta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood chilli marrow pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Chilli Marrow Pasta:
- Prepare 1 onion chopped
- Make ready 3 cloves garlic chopped
- Take 1 Habanero chilli
- Get 5 tomatoes
- Get 1 tsp paprika
- Take 10 basil leaves
- Prepare 1/4 cup white wine
- Make ready Seafood mix
- Take 6 medium marrow
Steps to make Seafood Chilli Marrow Pasta:
- Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too.
- And tomato mix and then add wine and bring to boil for 5 minutes.
- Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow
- Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve hot with salt and pepper.
So that’s going to wrap this up with this exceptional food seafood chilli marrow pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
