Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven-baked mexican spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oven-baked Mexican Spring Rolls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oven-baked Mexican Spring Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
These baked spring rolls stuffed with the flavours of Mexico are so good I recommend making a double batch because they will go fast! Mexican Spring Rolls were one of the home runs. They are so ridiculously delicious, I'm seriously contemplating lobbying the Mexican government to make these.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven-baked Mexican Spring Rolls:
- Make ready 1 Onion *finely chopped
- Take 1-2 teaspoons Oil
- Make ready 500 g Lean Beef Mince
- Get 1/2 cup Corn Kernels
- Make ready 2 tablespoons Ketchup
- Take Shredded Tasty Cheese, Cheddar OR Fetta
- Prepare Spring Roll Wrappers
- Take Oil to spray OR brush
- Prepare <Mexican Taco Seasoning>
- Prepare 1 teaspoon Garlic Powder
- Get 2 teaspoons Ground Cumin
- Get 2 teaspoons Ground Coriander Seeds
- Make ready 1 teaspoon Dried Oregano
- Prepare 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
- Get 1 teaspoon Ground Paprika
- Prepare 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
- Take 1/4 teaspoon Ground Black Pepper
Or, if you can't resist waiting (as is always true for me), pop them straight in the oven with a bit of. These Baked Spring Rolls filled with jicama, carrots, cabbage, and ground pork are just as delicious as their I am actually thinking of getting another one so that I can put both trays into the oven at one go. These Baked Spring Rolls are surprisingly crispy but like all baked and deep fried foods, they. Mexican Rice -Baked and Stovetop tender and amazingly delicious rice recipe that's perfect for Before Cinco de Mayo celebration comes rolling in, I want to make sure that I've updated this blog Mexican Rice happens to be one our favorite rice recipe.
Instructions to make Oven-baked Mexican Spring Rolls:
- In a small bowl, combine all the Mexican Taco Seasoning.
- Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
- Preheat the oven to 220°C. Line a large baking tray with baking paper.
- Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
- Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
- Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.
Baked spring rolls do not look as pretty as deep fried ones, which have an even golden color and a nice sheen. You're probably not going to get an even color on the surface, but the whole thing. I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. Prep chicken, rice noodles and veggies. My favorite part about going to a Chinese restaurant is, drum roll please …. eating the egg rolls!
So that’s going to wrap this up for this exceptional food oven-baked mexican spring rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
