Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dalgona latte. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dalgona Latte is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dalgona Latte is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dalgona latte using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dalgona Latte:
- Prepare Oat Milk:
- Get 1/2 Cup Rolled Oats Preferably Gluten-Free & Organic,
- Make ready 2 Cups Iced Cold Water,
- Prepare Maple Syrup, 1 TBSP Adjust To Preference
- Make ready 1/2 TSP Pure Vanilla Paste,
- Make ready Coffee Cream:
- Make ready 2 TBSP Nescafé Instant Coffee,
- Make ready 2 TBSP Demerara Sugar,
- Make ready 2 TBSP Hot Water,
Instructions to make Dalgona Latte:
- Prepare oat milk. - - In a blender, add oats, water, maple syrup and vanilla. - - Blitz for 45 seconds. - - Pass the mixture thru' a fine sieve.
- Using the back of a spoon to squeeze out the liquid, but not too hard. - - Set aside in the fridge to chill. - - Prepare coffee cream.
- In a bowl, add coffee, sugar and water. - - Using a whisk or a hand mixer, whip until thick and creamy. - - Pour oat milk into serving glass.
- Spoon the coffee cream over the top. - - Stir and enjoy immediately.
So that is going to wrap this up for this special food dalgona latte recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
