Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut and semolina biscotti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut and Semolina Biscotti is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut and Semolina Biscotti is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have coconut and semolina biscotti using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut and Semolina Biscotti:
- Take 100 gram semolina
- Take 75 gram wheat flour
- Make ready 75 gram all purpose flour
- Get 1 egg
- Prepare 3 tablespoon oil
- Take 125 gram sugar
- Make ready 1 tablespoon clarified butter
- Make ready 1/2 coconut chopped finely
- Make ready 2 tablespoon coconut milk
- Get 1.5 teaspoon baking powder
Instructions to make Coconut and Semolina Biscotti:
- The coconut was fried in the clarified butter. Once it was golden brown and started to sputter the coconut milk was added to it followed by 25 gram of sugar. The mixture was then kept aside.
- The sugar, egg and oil was blended together.
- Three types of flour, baking powder were sieved together and gradually added to the liquid mixture.
- The coconut mixture is added to the batter and poured into a lined baking dish and then baked in a microwave oven at 170 C for 10 mins at Microwave+ Convection setting. It can be done in a Convection oven in half an hour.
- Once the cake is baked and firm to the touch it is sliced into half inch slices. These are placed on alined baking tray.
- The slices are baked at 200 C Microwave+Convection for 10-12 minutes or till the upper surface is golden brown. This can also be done in a Convection oven over a prolonged time.
- The Biscotti were cooled to Harden and served with coffee.
So that is going to wrap it up with this special food coconut and semolina biscotti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
