Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, clam with garlic black bean paste. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fermented black beans are most widely used to make Chinese Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro is a classic fermented black bean dish that is perfect for the A very important part of cooking with clams is buying fresh ones so here are a few quick and essential tips on ensuring you start this stir-fried clams. Следующее.
Clam with garlic black bean paste is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Clam with garlic black bean paste is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Clam with garlic black bean paste:
- Get 1,5 kg clam
- Take 1 tbsp black bean paste
- Take 3 PC's garlic crush small piece
- Get 2 tbsp Oyster sauce
- Make ready 1 tbsp cooking wine
- Get 1 tbsp corn starch
Black bean garlic sauce is made by mashing fermented black beans, garlic, and chilis into a rich, savory paste. A little goes a very long way with this pungent ingredient, so add it a teaspoon at a time and taste as you go. It's crucial for dishes like Ma Po Tofu and many Asian stir-fries, but can also be. Black, salty, slightly sweet, and earthy, this paste is made with a mixture of soybeans, flour, and caramel and then fermented.
Steps to make Clam with garlic black bean paste:
- Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.
- Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.
It's essential for making jjajangmyeon (Noodles and black bean sauce). View top rated Fermented black bean paste recipes with ratings and reviews. Scrub the clams thoroughly with a hard bristle brush. Try this Clams with Black Beans recipe, or contribute your own. In the wok, dried and heated, heat the oil over high heat until it just begins to smoke, add the gingerroot, the garlic and the black beans and stir-fry the mixture until the garlic is golden.
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